Spanish Chicken, Chorizo & Potato Casserole

Step 1

Preheat your oven (200°C/Fan180°C or Gas Mark 6).

Step 2

Brown the chicken in an oven safe pot on all sides and set aside.

Step 3

Add the Chorizo to the pot for approximately 3 minutes and as it starts to release its oils, add Chicken Tonight Spanish Style sauce with all the other ingredients and bring to a light boil, then cover and simmer for 10 minutes.

Step 4

Return the chicken to the pot and place in the oven for a further 30 minutes.

1 500g Chicken Tonight Spanish Style Sauce
6 Chicken pieces, thighs or drumsticks
300ml Chicken stock
300g New potatoes
200g Chorizo
100g Black olives

Recipe tips

Great with crusty bread for mopping up the leftover juices from your plate.

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