- Family Favourite
Spanish Chicken, Chorizo & Potato Casserole
Step 1
Preheat your oven (200°C/Fan180°C or Gas Mark 6).
Step 2
Brown the chicken in an oven safe pot on all sides and set aside.
Step 3
Add the Chorizo to the pot for approximately 3 minutes and as it starts to release its oils, add Chicken Tonight Spanish Style sauce with all the other ingredients and bring to a light boil, then cover and simmer for 10 minutes.
Step 4
Return the chicken to the pot and place in the oven for a further 30 minutes.
Recipe tips
Great with crusty bread for mopping up the leftover juices from your plate.
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