Tuna Pasta Bake

Step 1

Preheat your oven (200°C/Fan180°C or Gas Mark 6).

Step 2

Place 200g pasta into a shallow ovenproof dish and then add the jar of Chicken Tonight White Wine Sauce and the water and place in the oven for 25 minutes.

Step 3

After 25 minutes stir in the 2 tins of tuna and then sprinkle the grated cheese over the top of the dish and cook for a further 20 minutes until golden.

1	500g Jar of Chicken Tonight White Wine Sauce
400ml	Water
300g	Tuna in brine
200g	Penne Pasta
100g	Grated Chedder Cheese

Recipe tips

Great with garlic bread.

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