Ham & Leek Gratin

Step 1

Peel and cut the potatoes into slices and layer in a greased shallow baking dish. Between each layer cover with Chicken Tonight Leek and Bacon Sauce and a sprinkling of the ham chunks.

Step 2

Once finished cover the final layer with the grated cheese.

Step 3

Bake in a preheated oven at 180C, 250F or gas mark 4 for 1 hour.

1	500g Jar Chicken Tonight Leek and Bacon Sauce
1kg	Potatoes cut into 2.5cm chunks
125g	Quality cooked ham chopped into 1cm squares
100g	Grated mature cheddar cheese

Recipe tips

Great served with any roast, especially chicken.

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