Step 1

Peel and cut the potatoes into slices and layer in a greased shallow baking dish. Between each layer cover with Chicken Tonight Leek and Bacon Sauce and a sprinkling of the ham chunks.

Step 2

Once finished cover the final layer with the grated cheese.

Step 3

Bake in a preheated oven at 180C, 250F or gas mark 4 for 1 hour.

1

500g Jar Chicken Tonight Leek and Bacon Sauce

1kg

Potatoes cut into 2.5cm chunks

125g

Quality cooked ham chopped into 1cm squares

100g

Grated mature cheddar cheese

Leek & Bacon

Recipe tipsRecipe tips

Great served with any roast, especially chicken.

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