- Quick & Easy
Chipotle & Lime Chicken with Mexican Rice
Step 1
Cook the chicken and Chicken Tonight Chipotle & Lime Sauce as per the jar instructions.
Step 2
Boil 300g of long grain rice for approximately 10 minutes and drain.
Step 3
Fry the onion, peppers, garlic and cumin for 5 minutes and then add the kidney beans and cook for a further 5 minutes. Add the cooked rice and combine until warmed through.
Step 4
Serve the Chipotle & Lime Chicken on the bed of Rice.
| 1 | 500g Jar of Chicken Tonight Chipotle & Lime Sauce |
| 4 | Chicken Breasts, diced |
| 1 | Medium onion, diced |
| 1 | Red Pepper, diced |
| 1 | Green Pepper, diced |
| 4 | Garlic cloves, finely chopped |
| 1 | Tin of kidney beans |
| 1 Tsp | Cumin |
Recipe tips
Want it hotter then add a teaspoon of chilli for that extra hit.
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