• Slow & Easy

BBQ Pulled Pork

Method
Method
Ingredients
Ingredients

Step 1

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker and cook on low for 7 hours.

Step 2

Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in Chicken Tonight Smokey BBQ Sauce and continue to cook on low for 45 minutes to 1 hour.

Step 3

Serve on a burger bun with your choice of toppings.

1 500g Chicken Tonight Smokey BBQ Sauce
750g Boneless pork loin
8 large crusty rolls
Dollop Creamy coleslaw

Recipe tips

Great with grated cheddar cheese sprinkled on the top.

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