• Quick & Easy

Creamy Honey, Mustard & Ham Penne

Method
Method
Ingredients
Ingredients

Step 1

Place 300g of Penne Pasta in a pan of boiling water until al dente.

Step 2

Drain and then return to the pan with the Jar Chicken Tonight Honey & Mustard Sauce and the sliced ham and simmer for 5 minutes before serving.

1 500g Jar Chicken Tonight Honey & Mustard Sauce
4 slices of quality sliced ham cut into 1cm squared or great with left over baked ham cut into small chunks
300g Penne Pasta
Pinch Parsley for garnish

Recipe tips

Great with crusty garlic bread.

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