• Quick & Easy

Spanish Cod, Chorizo & Chickpea Stew

Method
Method
Ingredients
Ingredients

Step 1

Fry the chorizo in a large non-stick pan for 5 minutes.

Step 2

Stir in the Chicken Tonight Spanish Style Sauce and Chickpeas and simmer for a further 5 minutes.

Step 3

Add the cod chunks and cook for a further 5 minutes or until cooked through and the fish flakes easily.

1 500g jar of Chicken Tonight Spanish Style Sauce.
500g Cod Loin, cut into 4cm chunks
400g tin of chickpeas
100g cubed chorizo

Recipe tips

Great with rice or crusty bread.

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