• Quick & Easy

Leek & Bacon Penne Pasta

Method
Method
Ingredients
Ingredients

Step 1

Boil the pasta for 2 minutes less than recommended on the pack and drain.

Step 2

Place the chicken in a pan and when it starts to brown add the pancetta and leeks until the pancetta has started to brown.

Step 3

Stir in the cooked pasta and the jar of Chicken Tonight Leek & Bacon Sauce until the sauce is gently bubbling, cook for a further minute.

1 500g Jar of Chicken Tonight Leek & Bacon Sauce
4 Chicken Breasts, diced
200g Pancetta
1 Medium leek, sliced
400g Penne Pasta

Recipe tips

Great served with Garlic Bread

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